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Distinctive new restaurant & speakeasy serving elevated Irish & British fusion delicacies, with world-class mixology and unrivalled hospitality, in an environment of up to date sophistication
This week, the much-awaited BÓHA London opens its doorways at 562 Kings Highway. The world class restaurant & speakeasy will provide a singular new eating expertise, fusing the most effective of Irish and British delicacies, alongside meticulously created cocktails, wines and Champagnes, in an environment of immersive refinement.
BÓHA London is the primary iteration of what’s set to develop into a very international model, whereas the mud continues to be settling in London, its founders have already got their sights on Miami, Dubai, and New York.
With house to accommodate 140 company throughout the primary ground, gorgeous coated terrace, and downstairs speakeasy and cocktail bar, BÓHA London embodies sophistication and enjoyable. The restaurant’s progressive, Irish-British fusion menus will showcase a lighter, extra playful facet to the 2 cuisines, serving superbly introduced sharing plates that includes the best elements, with a deal with distinctive seasonal produce, sustainably sourced.
BÓHA’s distinctive new strategy might be mirrored in every dish on the menu, with bar bites and snacks (Amh & Beag) together with foraged mushroom toast served with whipped cauliflower & truffle and a cherry caramel burnt Cambridge cream, served with foie gras, charcoaled milk bread, and hazelnut.
The menu’s greens and extra (Glasraí & Níos mó) providing features a Kerrs Pink potato carpaccio, served with previous Winchester custard and pickled shallot, and an indulgent hispi cabbage in home dry aged bacon and beef dripping.
Lager plates for the desk (Don Tábla) embody a signature Wagyu quick rib Irish stew, with stout, malt onions and fermented celery; alongside a deliciously low-calorie herb-fed Yorkshire natural half-chicken, garnished with burnt lemon, and rooster syrup; and a complete Brixham Dover sole, with brown butter, capers, lemon, parsley and samphire.
The menu’s Síniú (signature) part contains the spectacular choice of meats displayed in BÓHA’s dry aged locker, together with an Irish chocolate fed Wagyu tomahawk, a Wagyu sirloin, and an Irish whiskey marinated, charcoal cooked Irish Hanger Steak, all on show subsequent to its glass fronted kitchen, permitting diners the chance to observe their steaks sizzle.
Puddings (Maróg) embody an Irish tackle an Affogato; Báite, with vanilla ice cream, Caravan espresso, and 5 Farms Irish Cream; alongside the chocolate & peanut dessert, with caramelia ice cream, nougat, and crispy sponge.
BÓHA’s stellar cheese (Cáis) choice contains solely the most effective Irish and British cheeses, together with a Gubbean, a semi-soft, washed rind Irish cheese; a Baron Bigod conventional Brie-de-Meaux fashion cheese produced within the UK; a Coolea cheese, made in Eire, however with conventional Dutch methods; and a Shorrock Lancashire Bomb, sourced from the Sharrock household, which has been producing unbelievable cheeses since 1923.
BÓHA’s knowledgeable mixologists are masters of their craft, concocting world-class cocktails that push the boundaries of creativity and flavour. A spotlight of the cocktail menu is the Bóha traditional spiced Previous Long-established, made desk facet by an in-house mixologist with a uncommon single malt known as The Taoscán – the tonka bean, clove, star anise, cinnamon, and cardamom are all torched in entrance company, earlier than the remaining elements are added and the drink is served. The Mon Cheri is made with Le Portier Cognac, Azaline Saffron Vermouth, vanilla, cherry, and Lustau Oloroso Sherry; and My Little Pricey is a moreish mixture of Tanqueray No.10 infused with peach stones, peach, RinQuinQuin, lemon, and English glowing wine, the cocktail menu at BÓHA is a testomony to mixology mastery.
BÓHA London’s founding staff contains Jay Bradley, Founder & CEO of The Craft Irish Whiskey Co., and the brains behind a number of luxurious spirit manufacturers, together with Le Portier Cognac; seasoned hospitality entrepreneur, Chase Hunter; the visionary minds behind Prime Time Lager, Harvey Armstrong and Sam Holmes; and Ian Duignan, MD of The Craft Irish Whiskey Co., and one of many driving forces behind the model’s unbelievable development. This distinctive new restaurant will provide an unparalleled eating expertise that guarantees refined flavours, a convivial environment, and meticulous consideration to element.
Becoming a member of as a key member of the culinary staff, Govt Chef Anthony Fletcher boasts a formidable background working in Michelin-starred kitchens with Gordon Ramsay Eating places, along with spending 4 years in Hong Kong, working in among the island’s prime kitchens. Anthony joins BÓHA from The Ned, the place he redefined the property’s occasions providing, growing iconic dishes on the menus for the brand new Parlour Restaurant, and Jazz Membership within the basement. Anthony might be joined by Head Chef Samuel McClurkin, whose expertise contains roles in famend institutions resembling The Sportsman in Seasalter, Kathton Home at The Tyler’s Kiln in Canterbury, Le Manoir aux Quat’Saisons in Oxford, and Tom Kerridge’s The Hand & Flowers in Marlow.
The quickly to be trademark BÓHA ambiance is a harmonious mix of luxurious and heat, reflecting the inclusivity of Irish hospitality. Step inside, and also you’ll be transported to a world of immersive refinement, the place consideration to element permeates each facet. BÓHA London’s 1920’s fashion downstairs speakeasy and cocktail bar transforms right into a vibrant late-night venue, internet hosting among the world’s greatest DJs, whereas upstairs, its gorgeous terrace bar enveloped in lush foliage gives a great setting for year-round al fresco eating.
Jay Bradley, Co-Founding father of BÓHA London mentioned:
“Having spent a lot of my life travelling the world for my numerous companies, I’ve seen numerous interpretations of Irish and British delicacies, and infrequently it’s your stereotypical bangers & mash, toad within the gap, and fish & chips. Dishes that don’t sit nicely in a refined, excessive vitality setting, like we’ll provide company at BÓHA.
The British Isles provide among the best produce on the earth – our meat, our seafood, and our greens are second to none. These of us who stay right here know that as a result of we see it, however this isn’t the notion overseas, and for my part that’s due to the best way our cuisines are interpreted. They’re usually heavy, sometimes stodgy, and barely what you wish to eat earlier than an evening out.
What I’ve accomplished with The Craft Irish Whiskey Co. is to place Irish Whiskey firmly again the place it must be, on the prime of the worldwide hierarchy of luxurious spirits. I’ve accomplished this by means of perfectionism, craftsmanship, and using scientific methods and ground-breaking new strategies to create world class whiskeys. That’s what we’re doing with the menus at BÓHA, it’s about showcasing distinctive produce by means of the lens of true Irish and British delicacies, introduced in a refined, modern, and enjoyable environment, that’s precisely the place company will wish to begin, and end, their evening out in Chelsea.”
BÓHA London is poised to develop into the top of high-end eating and mixology experiences within the coronary heart of Chelsea. Reservations are actually out there, to guide please go to bohalondon.com or electronic mail whats up@bohalondon.com.
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