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Sydney-based chef Josh Niland is gearing as much as launch his first worldwide idea in Singapore.
Version Lodges has partnered with the Saint Peter co-founder to open a signature restaurant which will likely be a seafood-focused steakhouse “with the addition of sensational meat and vegetable dishes”.
The yet-to-be-named eatery will channel old-world class and custom, providing diners a la carte menus throughout breakfast, lunch, and dinner providers.
The chef will carry his signature seafood-centric strategy to the kitchen together with a concentrate on waste minimisation that can lengthen from the restaurant to the foyer bar.
Components will likely be sourced globally from main producers, with the menu set to checklist fish minimize to order together with rib on the bone, crown roasts, and cutlets.
The idea is the newest for Niland and his spouse Julie, who’ve continued to develop their portfolio from the unique Saint Peter restaurant in Paddington to open two Fish Butchery shops in Paddington and Waterloo, Charcoal Fish in Rose Bay, and Petermen in St Leonards.
Saint Peter’s new house on the Grand Nationwide Resort in Paddington can also be due for completion in summer time this yr.
The Nilands secured the location final yr, and can reopen the house with boutique lodging, a 45-seat restaurant, and a bar with room for 15 company.
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