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After the success of the Bar Crimson pop-up for Negroni Month again in September, Sydney’s The Dolphin has introduced it would change into a everlasting fixture for the venue.
The bar-inside-a-bar idea might be situated within the venue’s former Wine Room, and might be held each Thursday to Saturday night.
The Bar Crimson menu will characteristic a spread of tipples together with a Tiramisu Negroni, Banofee Pie Previous Common, Wild Strawberry Americano, Raspberry Beret Negroni, and Delfino Sgroppino Spritz.
Meals-wise, visitors can order The Dolphin’s much-loved pizza vary together with favourites such because the Peperoni Di Bufala (spicy pepperoni, tomato, buffalo mozzarella) and Mare e Monti (king prawns, pancetta, fermented chilli, xo).
There’s additionally an aperitivo session from 4-6pm every day providing mini martinis ($12); frozen Tommy’s Margaritas and Pina Coladas ($12); pizzettas ($12), and different snacks akin to focaccia, olives, and salumi grissini from $5.
Bar Crimson by The Dolphin is on from 4pm Thursday to Saturday.
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