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After a three-year closure, the Southern Gold Coast’s much-loved Kirra Seashore Lodge has reopened this week.
The opening comes after the announcement again in September that exposed the pub can be a part of the brand new Kirra Level precinct.
The Kirra Seashore Lodge is situated on the bottom flooring, nook place on Marine Parade and Miles Road and hosts a beer backyard, bistro, public and sports activities bar, children space, and boutique bottle store.
Publican and Licensee Greg Hodge ‘Hodgy’ is main the brand new venue, which is open day by day with walk-ins solely.
On the menu, friends can anticipate pub favourites reminiscent of beef rissoles with mash and schnitzels alongside share plates, grilled meats and fish, plus native uncooked seafood.
There are additionally weekly seafood specials from the trawler, together with the likes of contemporary bugs and prawns; tempura-battered bug tail rolls; pure and Kilpatrick oysters; and a Kirra Seashore Lodge seafood platter.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/11/006A3294-Edit.jpg?w=998)
“The Kirra Seashore Lodge has all the time been greater than only a pub for our friends and it’s a spot the place anybody is welcome,” says Hodge.
“It’s a second residence, a spot the place you possibly can calm down and be on a primary identify foundation with our employees, a spot the place you possibly can pop in after a surf and seize a chew to eat, and perch up with a beer in hand and watch the waves and magic of Kirra roll in.”
The opening of the Kirra Seashore Lodge marks stage one of many KTQ Group’s Kirra Level Precinct, with the following venue to swing open its doorways being the Kirra Seashore Home slated to open early December.
The Kirra Seashore Lodge is now open at 2 Marine Parade, Coolangatta, Queensland.
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