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After debuting on Melbourne’s La Trobe Avenue earlier this 12 months, Homm is about to launch two new outposts in Melbourne Central and Field Hill subsequent month.
Homm is understood for its distinctive providing of Asian desserts which tackle Thai-inspired influences.
A few of the venue’s most well-known dishes embody a Thai-twist on Korean bingsu with Thai tea and salted egg; plus a toasted coconut and kaya crumble.
The growth coincides with the launch of Homm’s mochi gelato menu which can solely be obtainable on the Melbourne Central location.
A few of the flavours set to be on the mochi gelato menu embody Thai tea; salted kaya caramel; strawberry cheese pie; and Thai coconut cream kati.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/11/HOMM-HT-1st-November_GRIFFIN-SIMM_Finals_114.jpg?w=997)
Homm is the work of co-founders and husband and spouse duo Bass Sakdatorn and Proud Saithai and can be co-owned by ST Group (PappaRich, NeNe Hen, Gong Cha, Ippudo).
“Our new shops affords the identical menu of Thai-inspired flavour bombs, with the addition of a rotating specials to maintain our cult-following rising,” says the duo.
“For us, growth is about reaching new heights, reaching new clients and sharing with the group a singular dessert expertise you’d be hard-pressed to search out elsewhere.”
Homm Melbourne Central and Field Hill are slated to open in December.
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