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Dean & Nancy’s on 22 have unveiled their new cocktail providing Above the Clouds this week within the Sydney CBD.
The crew have been impressed by cosmic experiences for the providing which is an invite for friends to journey past the heights of its stage 22 location.
“Dwelling and dealing in a microgravity surroundings requires culinary ingenuity and creativity,” says Restaurant and Bar Supervisor, Stefano Filardi.
“Again on earth, we’ve utilized the same method to create a cocktail menu that displays the power of town as seen from Degree 22 and above.”
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/11/Dean-Nancy_Starry-Night-cocktail_2023-1.jpg?w=998)
Above the Clouds additionally options the venue’s first edible cocktail Rocketman which is an astronaut-shaped ice-cream crafted from Haku Vodka and Mapo lemon and fior di latte ice-cream.
Different highlights throughout the brand new menu embody the Area Taco with taco spice mix-infused Patron tequila; Alien on Vacation with pistachio orgeat syrup, Hendrick’s Gin, fino sherry, lime, aloe vera, and inexperienced kiwi; plus the Starry Night time with Roku Gin, mango, kaffir lime leaf, tincture, and Perrier.
Above the Clouds is the second main menu for Dean & Nancy’s on 22 since its opening in 2021.
Above the Clouds is accessible now at Dean & Nancy’s on 22.
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