[ad_1]
Colombian-born chef Diego Cardenas will lead Collingwood’s subsequent culinary addition Pincho Disco, which is ready to open on 17 November.
Pincho Disco is the newest venue from the Kickon Group, which additionally runs The Terminus Lodge, Cinder, and Palm Seashore’s The Collective.
Cardenas comes from time spent throughout venues in Colombia, Peru, and Spain, together with at Colombia’s Harry Sasson; the Michelin-starred Casa Marcial; and as govt chef of Chilling Chang Asian Bistro.
Right here in Australia, Cardenas has labored as head chef at Membership Colombia Cafe Restaurant, Café four7six, Waterfront, Copycat, and Royal Saxon earlier than becoming a member of Kickon Group this yr.
Cardenas will be part of Culinary Director Jake Furst to launch the Latin-American eatery that’s anticipated to be a vibrant addition to Collingwood.
Dishes on Cardenas and Furst’s menu embrace octopus tostada, with Peruvian olive, coriander and habanero; wood-fired Provoletta with heirloom tomato; and rainbow trout with salsa macha, charred pineapple, and purple corn tortilla.
Friends can even select from a spread of feed-me menus starting from $70 per particular person to $149 per particular person.
Pincho Disco is ready to open 17 November at 59 Cambridge Avenue, Collingwood, Victoria.
Associated Tales
[ad_2]
Source link