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Dany Karam exited The Star Sydney’s Black Bar & Grill again in 2022 after spending 5 years as govt chef on the high-quality diner.
And after taking over varied consulting gigs, he’s been appointed the culinary ambassador of Cabra-Vale Diggers because the venue commences a multi-stage redevelopment in South West Sydney.
At its completion, the positioning will host a 140-room lodge tower in addition to a variety of recent culinary choices that can be a part of the prevailing District 8 eating precinct.
“Having Dany Karam be a part of forces with the Cabra-Vale Diggers Group is a testomony to our daring imaginative and prescient for the longer term,” says CEO Boris Belevski.
“This collaboration underscores our membership’s progressive strategy to providing unparalleled culinary experiences to our valued members and friends.”
Stage two will see Karam launch two ideas together with a 160-seat steakhouse and whisky bar together with a 300-seat Italian restaurant.
“I’m wanting ahead to bringing my ardour for distinctive produce and culinary exploration to what shall be an esteemed institution,” says the chef.
“Collectively, we’ll add one other layer of excellence that you’d usually count on from a CBD institution, however in South West Sydney.”
Extra data to come back.
Associated Tales
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