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De Costi is a reputation synonymous with seafood, as is GetFish, the supply enterprise next-gen fishmonger Antonio Muollo launched in 2018 which sees produce from the Sydney Fish Markets delivered on to customers.
Now, the entrepreneur has opened GetSashimi in Bondi Seashore, the town’s first sashimi-centric quick informal venue.
“The launch of GetSashimi has lengthy been a dream of mine to deliver a wholesome providing and discovering the best-possible spot in Bondi Seashore has introduced this dream to a actuality,” says Muollo.
“Contemporary sashimi has grown in recognition as a wholesome protein choice, and I’m actually excited to be bringing this expertise and produce to the Sydney prospects in a quick and handy style.”
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/10/GetSashimi_Antonio-072.jpg?w=997)
The venue has been fitted out with a sushi practice with room for 18 diners, with cooks working in entrance of company to organize all the pieces from sashimi to sushi, hand rolls, poke bowls, and oysters.
There’s an unlimited array of seafood on provide spanning Hiramasa kingfish, Paradise prawns, unagi, toothfish, John Dory, octopus, abalone, scampi, and surf clams, to call just a few.
Takeaway can be accessible for patrons trying to takeaway, with diners in a position to decide on choices from an 8m show.
GetSashimi is open seven days from 11am till 9pm.
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