[ad_1]
Acclaimed chef and TV character Ben Bayly hits the street this month, filming his third season of his collection A New Zealand Meals Story which is because of display on TVNZ in early 2024.
The present paperwork Bayly’s journey of discovery as he meets the farmers and producers chosen to provide his flagship restaurant Ahi, which showcases the easiest of New Zealand on a plate and is positioned inside Business Bay, downtown Auckland.
Whereas data on season three is strictly beneath wraps, Ahi’s newest tasting menu – He Korero o kai Aotearoa or A New Zealand Meals Story – has launched – delivering the most recent nice New Zealand substances that Ben and his crew have found, paired with greens grown on the restaurant’s Ahi Natural Gardens – harvested twice every week and delivered straight to the restaurant.
Bayly says this tasting menu is one of the simplest ways to expertise Ahi – and the seasonal trendy New Zealand meals tradition – and is an Ahi expertise that he, head chef Mike Shatura and the crew have designed for diners to recollect lengthy after they’ve left the restaurant.
“We see each visitor that reveals up at our restaurant as a blessing, how did they discover us? Search us out? The place did they hear about us? Each buyer took a journey to return to Ahi and I by no means wish to take this with no consideration,” he says.
“For this, our clients deserve an incredible memorable second in time whereas they’re right here”.
A New Zealand Meals Story (the menu) is on the market for lunch and dinner indefinitely and contains of 10 gadgets, 4 snacks and 4 programs and an extra two koha gadgets for $165 per particular person. A number of gadgets on this menu aren’t out there on the à la carte menu.
With out revealing an excessive amount of of the menu to retain the shock factor, assume fascinating and valued but underutilised iconic New Zealand substances like lengthy finned eel and yellow foot queen pāua.
Quick ahead to the conclusion and diners can count on a very theatrical ending with Aotearoa grown bananas from Northland’s Wapiū, made right into a sticky toffee banana cake with a decadent banana custard, burnt banana pores and skin ice cream, Northland pistachios and completed with spiced rum fireworks.
To keep away from disappointment, bookings for Ahi’s A New Zealand Meals Story tasting menu are really helpful. For bookings and extra info on Ahi see ahirestaurant.co.nz.
Learn Full Put up
[ad_2]
Source link
