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Liquid & Larder is behind a few of Sydney’s most iconic eateries together with Bistecca and The Gidley, with the group now opening the doorways to Alfie’s on Bligh Road.
Whereas steak is nothing new for Liquid & Larder, Alfie’s is somewhat totally different to the group’s sibling venues, providing inexpensive eating choices to company with out skipping on high quality.
“After years of perfecting the gradual eating and elevated experiences at Bistecca, The Gidley, and The Rover, we’re going off script at Alfie’s by providing the identical high-quality meals and booze however fast-paced and stuffed with motion,” says Co-Founder and Director James Bradey.
Alfie’s is now open for lunch and dinner from Monday to Saturday and has been designed based on a ‘London underbelly’ temporary.
The area has been fitted out with a eating room, bar with terrace, and an in-house butchery with ageing facility, that might be grow to be the meat hub for Liquid and Larder’s different eating places.
“The butcher will actually set us aside as we may have the highest quality meat all-year spherical,” says Bradey.
A 220g $38 Riverine sirloin is the steak of alternative – and the one steak possibility – at Alfie’s, with the chef crew cooking it over flames and getting it to tables inside quarter-hour of ordering.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/10/The-Butchers-Window_Dexter-Kim-1.jpg?w=998)
Company can select from eight totally different sides to crew with their sirloin together with cucumber salad, potato gratin, fire-roasted child carrots, and sizzling chips with chip store curry sauce that are all obtainable in full or half parts.
The menu, spearheaded by Government Chef Pip Pratt and Head Chef Matt Thomson, can be providing one particular – a spit roast ‘beefetta’ which is out there from 5pm till it runs out and is Alfie’s tackle porchetta, with beef cooked for 5 hours on a spit.
Dessert choices cowl a collaborative gelato of burnt honey, beef fats, and rosemary with Ciccone & Sons, a treacle tart, and a jam roly poly served with both sizzling or chilly vanilla custard.
For these trying to step in for a drink, the bar has you lined with drinks venue-wide put collectively by Alex Gondzioulis together with one of many coldest martinis within the metropolis.
The Alfie’s Martini is served tableside at -10 levels Celsius from an insulated bottle that’s created from 4 Pillars Olive Leaf gin or Mom of Pearl Vodka teamed with vermouth, tarragon vinegar, and a alternative of garnish.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/10/Alfies-F_ck-Off-Gelato-on-a-Stick_Dexter-Kim.jpg?w=998)
Former Orana expertise Kyle Poole has put collectively the in depth wine checklist that includes minimal-intervention drops in addition to old-world classics, which can be found venue-wide.
The bar additionally has its personal snacks menu, itemizing a potato waffle with curried egg, trout roe, and pickled eschalots; a thyme scone with black pudding-spiced beetroot jam, and creme fraiche, and a sizzling chip spit roast beef butty.
Whereas the venue has solely simply opened its doorways, glad hour has already commenced and can run each day from 4-6pm – anticipate pink and white wine for $10, a $6 G&T, and a $15 Outdated Long-established.
Eating room bookings for lunch at Alfie’s run from 11:30am-2:30pm, with dinner commencing at 5:00pm till 9:30pm.
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