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One of many nation’s longest-running meals festivals has confirmed the meals and beverage expertise who will probably be placing collectively the 2024 program held in South Australia.
Tasting Australia was established in 1997 and has turn into one of many highlights of the culinary yr, having showcased cooks together with Burnt Ends’ Dave Pynt, Nomad’s Jacqui Challinor, and Christine Manfield over time.
Native chef Karena Armstrong will proceed on as competition director, with former co-director Darren Roberston (Three Blue Geese) ending up with the occasion.
“I’m actually proud to be related to the competition and every little thing it’s achieved,” he says.
“South Australia will all the time be near my coronary heart, and I want Karena and all of the workforce one of the best of luck with subsequent yr’s program.”
Kane Pollard from Topiary and Place Eating has been appointed meals curator for the primary time, taking on from Emma McCaskill.
“My position is to collaborate with cooks collaborating within the competition, to share the standard and number of South Australian produce, and in flip to assist craft memorable experiences for our viewers,” says Pollard.
In the meantime, Simon Bryant is remaining on board as competition patron and drinks curators Meira Harel and Banjo Harris Airplane will work collectively for the second yr to curate the beverage program.
The 2024 lineup for Tasting Australia will probably be introduced later this yr.
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