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The 22-year-old industrial cookery scholar at William Angliss Institute was revealed because the winner of the esteemed 2023 Nestlé Golden Chef’s Hat Award this week in Sydney.
For the primary time within the culinary program’s 58-year historical past, Han additionally took out the Finest Savoury Dish and Finest Dessert Dish awards.
Han’s seasonal menu was additionally awarded triple gold medals throughout entrée, predominant, and dessert.
Han’s entrée was the ‘Inexperienced in Spring’ made up of torched corn salad with nashi pear, child spinach, and Greek yoghurt.
Most important was the ‘Orange in Autumn’ showcasing Murray Cod with chorizo, fennel wakame salad, candy potato puree, and tom yum butter sauce.
Dessert was the ‘Winter in White’ consisting of vanilla black pepper bavarois, sable lemon gel, white chocolate soil, and shaved macadamia and raspberry jelly.
Judges praised Han’s menu for his showcase of sustainable cooking, steadiness of flavours, faultless method, and dedication to his seasonal theme all through.
“All of the finalists this yr have been really spectacular, however Jimmy’s dish execution went above and past,” says Head Choose and Nestlé Skilled Industrial Improvement Chef Elke Travers.
“This win is unquestionably going to launch his profession to new heights, and I can’t wait to see what he accomplishes sooner or later.”
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/09/02-MAIN.jpg?w=997)
Taiwan-born Han moved to Australia lower than a yr in the past, after spending time as an apprentice at a Michelin-starred restaurant.
“Going into the grand finals of Golden Cooks I felt excited to take my cooking to the following stage and I used to be assured in my method,” says Han.
“I can’t wait to see the place this journey will take me subsequent by way of my culinary profession.”
As 2023 Nestlé Golden Chef of the 12 months, Han has been awarded a two-week European expertise with the IKA Culinary Olympics, alongside a group of KOI Knives.
For his Finest Savoury Dish Award and Finest Dessert Dish Award, Han has additionally obtained $2,500 in tuition packages.
Different awards on the night time embody the Most Sustainable Method Award which was taken out by three-time competitor Sarah Jones, plus the Most Inventive Use of a Nestlé Product Award which was gained by Ashleigh Handsaker for her espresso bean broth.
The Nestlé Golden Chef’s Hat Award is the nation’s longest operating culinary program. For extra data go to goldenchefs.com.au
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