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Former Uncommon Hare, St Elmo Byron Bay, and Du Nord Chef Matt Fallon is ready to open the trendy Australian eatery subsequent month in Victoria’s Mornington Peninsula.
Colt Eating comes after Fallon skilled life-saving mind surgical procedure in 2019 which sparked his resolution to maneuver again residence to open the restaurant he all the time envisioned.
The 95-seat Colt Eating will showcase Fallon’s experience and fervour for championing native produce by way of a flavoursome but approachable meals providing.
“The imaginative and prescient is straightforward, we wish to give Mornington high-quality accessible eating, pushed by love for native produce, foraging and rising our personal meals,” says Fallon.
“Colt’s type of delicacies will likely be that of a pared-back but refined eating expertise, with out labels of fusion or rustic or every other bins folks prefer to put eating places in.”
A few of the signature dishes set to star embody yabbie toast with native pepper, coal-cooked Otway shitake with pumpkin seed miso, kelp-wrapped barramundi, pressed brisket with black garlic, and roasted celeriac with umami glaze.
On the drinks aspect, Beverage Supervisor Zac Abbot will likely be curating an ingenious cocktail providing and explorative drinks checklist for the venue.
Friends can count on cocktails similar to a French oak-aged Sazerac, plus a rhubarb and home-made lemon curd gimlet.
Colt Eating will open on 6 October and is positioned at 9A Foremost Road, Mornington.
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