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Perched on the twenty eighth ground of London Hilton on Park Lane, Galvin at Home windows, led by Head Chef Marc Hardiman, heralds the arrival of autumn with a five-course Barolo & Truffle menu. These opulent pairings characteristic powerhouse wines from the esteemed Pio Cesare Winery.
Following a sun-soaked summer season that had diners basking in gorgeous panoramic views, the restaurant now welcomes visitors to a luxurious eating expertise, designed to usher within the consolation and richness of the season. Obtainable for a restricted five-week run from October thirteenth to November 18th, this menu guarantees to raise your autumn eating expertise to new heights of decadence.Take pleasure in dishes like slow-cooked beef cheek ravioli with 5-year-aged Parmesan cream and white Alba truffle, Pheasant “Farci au Gratin” accompanied by celeriac, blackberry, and black truffle, and Scottish Highlands venison Wellington with glazed chestnut, crimson cabbage ketchup, and sauce Périgueux. Every course is thoughtfully paired with Pio Cesare wines, which not too long ago marked their a hundred and fortieth 12 months in distinctive winemaking. Wine picks embody their wealthy and deeply flavoured Barolo Ornato 2016 and Barolo Mosconi 2018, expertly chosen to enrich Chef Hardiman’s imaginative culinary creations.
The Barolo & Truffle menu at Galvin at Home windows is priced at £299 per individual.
Bookings are important, and seating is restricted. For reservations, please name 0207 208 4021 or go to galvinatwindows.com
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