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Lavo Restaurant Interiors London Botree Lodge Tao Group
The primary Worldwide idea Tao Group Hospitality brings to London has launched at The BoTree lodge
The workforce behind Hakkasan and Yauatcha, Tao Group Hospitality, are delighted to announce that LAVO, their widespread Coastal Italian restaurant with flagship venues in New York, LA, Vegas and Singapore, is now open.
Set inside the newly launched The BoTree lodge on the crossroads of the esteemed Marylebone and Mayfair neighbourhoods, LAVO strives to showcase distinctive meals alongside an unbelievable drinks listing, while additionally bringing Tao’s famously unparalleled hospitality to London, for the primary time.
Serving lunch and dinner, the menu encompasses a collection of high-end Italian dishes created by Chief Culinary Officer Ralph Scamardella, together with recent selfmade pasta reminiscent of Tagliatelle al Limone infused with marjoram, candy butter and Kaluga caviar, complete grain, single-source flour pizzas, a showstopper Wagyu Meatball topped with whipped ricotta, a fragile Salt-Baked Mediterranean Sea Bass and an indulgent 20-Layer Chocolate Cake.
The cocktail program options dramatic iterations on classics and daring signature drinks, such because the LAVO Negroni which permits friends to construct their very own model of the enduring tipple, alongside a curated wine providing.
LAVO’s Head Chef, Stefano Lorenzini has been honing his expertise in Italian delicacies since he was a toddler rising up in San Severino Marche, Italy, together with his grandmother. Lorenzini has over 24 years of expertise within the culinary world, working at venues reminiscent of Santini restaurant, Cecconi’s Mayfair, Shoreditch Home and ME London Lodge earlier than shifting to New York and dealing as Govt Chef for Tao Group.
Positioned on the nook of Marylebone Lane and Henrietta Place, The BoTree’s golden, leaf-framed entrance will welcome friends into the elegant restaurant. Break up over two flooring and with interiors overseen by award-winning designers, Concrete, LAVO shall be flooded with pure gentle and can characteristic a modern bar space with an intimate terrace, providing friends the chance to sip on one in all their signature cocktails pre or publish eating.
A wide ranging ceiling set up by Dorian Van Braam impressed by LAVO’s ‘Fleur de Lis’ invitations
diners to observe its diverging and endlessly altering formations. At floor degree, the restaurant will provide 70 covers and shall be superbly lined with deep blue crescent-shaped banquettes in addition to an attention-grabbing, bespoke lattice wall design.
As friends descend to the restaurant’s subterranean degree, they are going to be greeted by the leafy branches of a putting olive tree, with heat lighting creating an inviting Mediterranean ambiance. The feature-wall, adorned with lush inexperienced foliage, will span the 2 flooring and body the pizza oven, the place friends can admire LAVO’s cooks creating freshly made pizzas.
Noah Tepperberg, Co-CEO for Tao Group Hospitality, expresses the group’s enthusiasm to develop their premium life-style portfolio and produce LAVO to London by way of a luxurious lodge partnership:
“We’re thrilled to be partnering with The BoTree on this new eating and leisure idea and are excited to develop our London footprint with this addition to the West Finish’s high-quality eating scene when the lodge launches this summer time. Introducing LAVO to the town represents a really thrilling chapter for Tao Group and our improvement globally. Now we have a chance to showcase the star-quality and aptitude related to our Los Angeles restaurant whereas making a menu and experiences that really feel related to London and its distinctive power.”
The BoTree Bar, additionally launched in September, gives a vibrant area illuminated by shades of blue and inexperienced from a lightweight characteristic that expands throughout the ceiling. Friends can bask in an in depth drinks providing and sit on the teal-marble bar which curves throughout the area and admire the golden partitions laden with bottles. The bar menu options equally luxurious dishes such because the Oyster on the Half Shell with limoncello mignonette, the Caviar Sandwich with egg salad, caviar and selfmade chips and the Truffle Grilled Cheese with scorching honey.
With extra ideas set to be revealed within the coming months, the corporate’s famend London portfolio already boasts the success of the distinguished Michelin-starred Hakkasan, at Hanway Place and Mayfair, in addition to Yauatcha, a beloved Cantonese dim-sum tea home with websites in Soho and the Metropolis.
LAVO is now open to the general public. Bookings will be made right here:
https://taogroup.com/venues/lavo-london/reservations/
lavolondon.com | @lavolondon
The BoTree, 30 Marylebone Ln, London, W1U 2DR
Opening Hours:
LAVO, Monday – Sunday
Breakfast 06:30-10:30 (Monday-Friday)
07:00-11:00 (Saturday-Sunday)
Lunch 11:30 to fifteen:00
Dinner 17:00 to 23:30
The BoTree Bar
Open Every day, Noon-Midnight
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