For 2 nights solely, Chef Grégoire Berger will collaborate with considered one of Australia’s most celebrated seafood cooks, Josh Niland, for a one-of-a-kind gastronomic affair.
In a really thrilling culinary collaboration, cooks Grégoire Berger and Josh Niland are set to captivate company with an unique 4 palms dinner at Ossiano, Atlantis, The Palm on Saturday, twenty third September and Sunday, twenty fourth September. Turning fish cookery on its head with an revolutionary gill-to-fin method, this extremely anticipated dinner will showcase an beautiful collection of distinctive elements coupled with inspirational strategies, promising a eating expertise in contrast to another.
Every night, company will likely be invited to expertise the immersive storytelling of the intricate menu meticulously crafted by the duo. Towards the beautiful backdrop of the Ambassador Lagoon on the acclaimed one Michelin star Ossiano, this menu is a testomony to the sustainability efforts of each cooks and their method to stopping meals waste. Utilising all elements of your entire fish, this 10-wave menu guarantees to information diners via a thought-provoking journey. Showcasing ‘fish butchery’ strategies, Niland and Berger will current dishes resembling jerk turbot head accompanied by Jamaican spice and citrus, needle-nose fish with heat shiso dressing, and fisheye ice cream.
Niland’s culinary journey started as early as eight years previous when he spent months at house as a consequence of a childhood sickness. His inspiration got here from daytime TV cooking exhibits and cookbooks. This ardour translated into his skilled research, and he launched into his profession within the kitchens of a few of Sydney’s most interesting eating places together with Stephen Hodges’ Sydney restaurant, Fish Face. Within the UK, he hung out at Heston Blumenthal’s The Fats Duck improvement kitchen. Throughout his time in Sydney, he developed an immense respect for Australian seafood however was disheartened by the quantity of waste. His ingenious method to utilising each a part of the fish earned him recognition as a pioneer in fish cookery, redefining preparation, ageing, and storage.
In 2016 at 27, Josh and his spouse Julie opened Saint Peter, a small fish restaurant in a Sydney suburb, Paddington. Introducing complete fish cookery, Saint Peter, an Australian Fish Eatery, was a extremely dangerous enterprise. However collectively, on a small funds, the couple managed to create a bustling neighbourhood favorite. At the moment, Niland’s dedication to sustainability has garnered quite a few international accolades.
Berger, the visionary behind Ossiano, has constantly pushed culinary boundaries, creating revolutionary delicacies that pays homage to ocean treasures and coastal flavours. In addition to a debut
rating of 87th finest restaurant on the planet in The World’s 50 Greatest Eating places 2023, Ossiano additionally ranked 4th and highest new entry within the 2023 Center East and Africa’s 50 Greatest Eating places. In June 2023, Ossiano additionally retained its Michelin star in Dubai’s 2023 Michelin information, and in April 2023, Ossiano was awarded essentially the most extremely rated restaurant on the world-leading restaurant information Gault&Millau, the place it took a four-toque standing, in addition to Restaurant of the 12 months.
Reservations for Grégoire Berger x Josh Niland 4 palms are open now and can happen on Saturday, twenty third September and Sunday, twenty fourth September, from 7:00 pm. Priced at AED 1,500 per individual, early reservations are extremely beneficial as a consequence of restricted seating. For additional inquiries and bookings, please go to, www.atlantis.com/dubai/eating places/ossiano or name +971 4 426 2626.
About Ossiano
The one Michelin star Ossiano gives a progressive high-quality eating delicacies paying homage to the riches of the ocean and coastal land. Helmed by celebrated chef Grégoire Berger, the restaurant’s 11-wave tasting menu is guided by Berger’s lifelong respect for seasonality, terroir and sea foraging. Taking company via a transformative journey of feelings, scents and tastes, Ossiano showcases a number of the finest produce from all over the world, providing a singular alternative to style these distinctive elements within the coronary heart of a metropolis that’s itself on the crossroads of the world. Situated in Atlantis, The Palm and seating simply 54 company per night, Ossiano is properly considered one of many nation’s most original and exquisite eating locations. Taking diners a world away from the second of arrival, company descend into the subterranean eating room through a grand staircase, submerging themselves 10 meters to the underside of one of many world’s largest aquariums. In addition to rating 87th finest restaurant on the planet in The World’s 50 Greatest Eating places 2023, Ossiano additionally ranked 4th and highest new entry within the 2023 Center East and Africa’s 50 Greatest Eating places. In June 2023, Ossiano retained its Michelin star in Dubai’s 2023 Michelin information and in April 2023, Ossiano was additionally essentially the most extremely rated restaurant on the world-leading restaurant information Gault&Millau, the place it took 4 toques, in addition to Restaurant of the 12 months.
