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Chef Mischa Tropp will open South Indian restaurant and bar Toddy Store by Marthanden Resort this Friday in Melbourne’s Collingwood.
Positioned within the former Mono XO house, the venue is ready to serve up South Indian delicacies together with dosas and Keralan meals.
There can be rotating every day specials on the venue, together with pork pepper roast (closely spiced pork curry); prawn moilee; beef fry; and fish nadan.
Drinks-wise, company can anticipate cocktails alongside wine and spirits from South-Asian-Australian producers corresponding to Avani Wines, Two Rupees Brewing, and Lethbridge and Dutch Guidelines Gin.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/11/Mischa-Tropp-Zachary-Riggs-Toddy-Shop-by-Marthanden-Hotel-Photo-Credit-Hayden-Dibb.jpeg?w=998)
“This Toddy Store is a replication of all the pieces I like in regards to the South of India, unimaginable meals made by locals for locals at a fantastic value,” says Tropp.
“I’m hoping the house can be such as you’ve walked into an extension of my home; heat and with hospitality. A collection of vinyl together with Indian disco information or the most recent Indian digital acts served with a fantastic collection of booze and one of the best Indian consuming meals you might ask for.”
The venue’s title comes from the standard Toddy Retailers and occasional bars of South India, and resort which is an area phrase for restaurant.
Toddy Store by Marthanden will open on Friday 1 December at 191 Smith Avenue, Collingwood.
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