Sydney’s south has welcomed Mediterranean-led seafood restaurant, bar, and seashore membership Bobbys on the Cronulla Esplanade.
The 115-seat venue is open for breakfast, lunch every day, and in addition for dinner from Thursday via to Sunday.
Government Chef Pablo Tordesillas (Otto and Totti’s) and Head Chef Shaun Baker (Pier, Yan Restaurant, Payments) are main the culinary providing which celebrates its proximity to the ocean with an array of native seafood.
A few of the dishes on the menu embrace ocean trout crudo; linguine with prawns, cuttlefish, and pangratatto; Cantabrian anchovies on toast; 1kg rib-eye steak with inexperienced peppercorn sauce; and a Bobby’s brioche prawn roll.
Drinks-wise, Alex Cameron (ex-Franca, Parlar, Armorica) has curated a wine listing that champions Mediterranean varieties with recent, acidic whites and chilled reds.
Visitors may anticipate a variety of signature cocktails together with a Seaside Negroni (pineapple Campari, coconut vodka, kaffir lime, vermouth) and a Paloma Thyme (thyme tequila, ruby grapefruit, agave, soda).
Bobbys is the second venue for house owners and Cronulla locals Adam and Kylie Micola who additionally run Bangor Tavern within the Sutherland Shire.
“Opening a seafood restaurant on the sands of Cronulla Seaside has at all times been a dream and when this location turned accessible I knew it was the suitable spot for Bobby’s,” says Adam Micola.
“The restaurant is ideal for a protracted lunch working via the menu and watching the waves roll in. The seashore membership is enjoyable and really relaxed, with a cocktail and snack menu, plus an all-day espresso cart, good for a espresso and breakfast, or a spritz within the solar post-swim.”
Tom Mark Henry is behind Bobbys design which characteristic banquette seating, pure stone Zaragoza and Jurassic marble, and north-facing views throughout Cronulla Seaside.
Bobbys is open Monday to Wednesday 7am-4pm and Thursday to Sunday 7am till late, and is situated at 6R The Esplanade Cronulla, New South Wales.
