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Tunki has opened within the former Crusoe’s Restaurant area at West Lakes’ Lakes Resort Lodge in Adelaide.
Tunki is the newest venue from Fahey Resorts who’re additionally behind South Australia’s The Bridgeway Lodge and The Maid Lodge.
Government Chef Krish Dutt is main the kitchen workforce to serve a showcase of Nikkei delicacies which groups Japanese and Peruvian components and strategies.
“Tunki to me is a mysterious marriage of Japanese Peruvian flavours. I simply wish to create a eating expertise that makes individuals’s style buds dance with pleasure,” says Dutt.
“For me, it’s all about bringing collectively the flawless mixture of aromas and the inventive spectacle of cooking over an open fireplace, and naturally it’s all about having fun with good meals and nice firm, creating joyful reminiscences.”
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/11/DSC_8769-Enhanced-NR-landscape.jpg?w=998)
Friends can select from two feed me menus alongside an a la carte providing which encompasses a snack, anticuchos skewer, ceviche, tiradito, sashimi, seafood, meat, vegetable, salad, and dessert part.
A number of the highlights throughout the menu embody a South Australian lobster taco with spicy miso, pickles, and flying fish roe; Nikkei-style guacamole with blue corn tortillas and aji amarillo; plus Spencer Gulf prawn kamameshi with dashi, mushrooms, and wasabi tobiko.
Tunki’s sashimi part is available in both a thin-cut (atsuzukuri) or thick-cut model with the choice for a chef’s number of three or 5 items.
A number of the sashimi choices embody Abrolhos Island scallop, Coffin Bay oysters, kingfish, trevally, bluefin tuna, and NZ scampi.
Tunki is open Wednesday to Sunday and is situated at 141 Brebner Drive, West Lakes, South Australia.
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