Cook dinner & Nelson are on the hunt for the nation’s finest burgers, with Burger Nation 2024 set to kick off in late January.
‘We need to discover the dirtiest, tastiest, umami-iest burgers in Aotearoa, from Ahipara to Rakiura, from Morningside to Newtown, from Waipiro Bay to Port Chalmers. It’s time for BURGER NATION!,” says Cook dinner & Nelson’s, Nick Brown.
“Whether or not it’s a vegan masterpiece or tacky meat fest, everyone knows what makes a very good burger,” says Brown.
“ burger is about accessible decadence. Steadiness inside extra. Juicy glory. Burgeryness. The concord between salty, fatty richness and the punchy acidic pop of a premium pickle.
“We need to have fun this mouthwatering deliciousness in all its glory, with burger makers across the nation serving up their very own distinctive tackle this treasured staple.”
Working from 26 January to three March, the brand new showcase is open to all New Zealand eateries, from burger joints, pop-ups and meals vehicles, to bars, cafes, bistros, motels and hole-in-the-wall eateries.
Cook dinner and Nelson, who’re the creators behind the Nice New Zealand Toastie Takeover, say there might be no aggressive factor to the promotion in 2024.
The one necessities are that every entry is recognizably a burger, involving a bun – or bun-substitute and a cooked patty that may be meat, fish or vegetable, and the burgers should embrace pickles from the McClure’s Pickles vary in, on or with the burger. Every little thing else is as much as the burger maker’s creativeness.
Every entry should be on the eatery’s menu for the total length of the promotion throughout lunch and/or dinner hours. Individuals might be supplied with posters, decals and merch and might be promoted on social media and different channels.
To enter your burger or view T&Cs, head to the entry web page on www.burgernation.nz. Entries shut December 20.
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