Aaron Ward has been revealed as Bathers’ Pavilion’s new govt chef after time spent at much-loved Sydney venues Sixpenny, Shell Home, Ester, and LuMi Eating.
Ward’s menu will launch from 9 November and is predicted to be a showcase of native producers, farmers, and fishermen from the world.
The menu can be set to host an interactive aspect with the introduction of shared dish ideas and the ending of dishes table-side with explanations from workers on the creation and elements of every.
“I’m excited for a sea change and this can be a nice alternative to problem myself at a restaurant that’s wealthy in culinary historical past. Cooking to me is all a couple of visitor’s expertise and making it unforgettable,” says Ward.
“Coming into summer season months is a favorite for utilizing contemporary, gentle and clear flavours. I feel seafood may have a big place on the menu, situated on Balmoral seashore, it simply is sensible.”
Particulars of Ward’s menu are set to be revealed within the coming week within the lead-up to the launch.
The announcement of Ward’s appointment follows the launch of Bathers’ Pavilion’s summer season pop-up Eddy’s and the sell-out L’Enclume residency.
Bathers’ Pavilion Co-owners Ian Pagent and Jess Shirvington have additionally introduced the acquirement of Sutton Forest’s Rotherwood Property, and the appointment of Pacharin “Air” Jantrakool as head chef for Betel Leaf.
“2023 has been an enormous 12 months for Bathers’ and we need to preserve the momentum going into 2024,” says Shirvington.
“With Perry Hill on the helm for the bistro and Eddy’s, Air taking the reins of Betel Leaf and now Aaron heading up the restaurant – I can’t wait to welcome our friends into the festive interval and past.”
