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Crystalbrook Riley has opened a specialty rum and seafood bar surrounded by swaying palm timber that goals to transcend the normal resort bar expertise.
Designed by acclaimed inside structure and design studio Mitchell and Eades, the Calypso Membership provides each indoor and out of doors seating, with capability for 100 friends, in a playful and vibrant setting.
![](https://www.hotelmanagement.com.au/wp-content/uploads/2023/10/CrystalbrookCollection2023_Riley_Calypso_Lifestyle_1110-Copy3-1-hm.jpg?w=640)
A hand-painted mural created by famend Melbourne-based artist Mark Conlon, paired completely with the venue’s design, welcomes friends into the area, with the tropical theme continued all through.
“We’re thrilled to introduce Calypso Membership as the most recent addition to Cairns’ hospitality scene in time for the summer season months,” mentioned Crystalbrook Riley Normal Supervisor, Melissa Shaw.
![](https://www.hotelmanagement.com.au/wp-content/uploads/2023/10/CALYPSOCLUB_Selects_StevenWoodburn_1-hm.jpg?w=640)
“As we unveil this new tropical oasis, we’re wanting ahead to providing a eating vacation spot that captivates the senses and displays the colourful essence of Cairns. We are able to’t wait to share the allure of Calypso Membership with our friends.”
Sustainability and seasonality are a serious focus on the venue with recent native seafood an enormous characteristic on the menu of coastal impressed dishes.
![](https://www.hotelmanagement.com.au/wp-content/uploads/2023/10/CALYPSOCLUB_Selects_StevenWoodburn_2-hm.jpg?w=640)
Native and worldwide rums, and an abundance of recent seasonal tropical fruit are on supply in addition to a refined cocktail program curated by famend cocktail specialist and Director of The Social Spirits, Tom Bulmer.
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