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Metropolis fringe restaurant Beckett’s has confirmed it the appointment of a brand new head chef and restaurant supervisor.
The Sydney eatery opened its doorways again in 2021, serving traditional Euro delicacies in Glebe.
And now Julien Ombredane will usher the restaurant into its subsequent chapter as head chef after time at QT Sydney and the InterContinental in Marseille, France.
The chef is ready to hone traditional plates in addition to launch some new additions to the menus, drawing influences from French and Mediterranean flavours.
“I’m trying ahead to bringing my pleasure for lovely meals to the venue and introducing particular dishes, together with my favourites prawn ravioli and vanilla creme brûlée to diners,” he says.
“Beckett’s is such a beautiful house with a lot potential. I’m able to get began.”
Philipp Tengler has been appointed restaurant supervisor, who joins from Mode Kitchen & Bar, A’Mare, and The Star’s Black and Flying Fish, with Samantha Greaves taking up the position of bar supervisor.
Greaves will revise the drinks providing at Becketts, which can see new cocktail additions sitting alongside a wine checklist of native and worldwide drops.
“Beckett’s has been designed to carry New York and Paris/London nostalgia andcharm to Sydney,” says Proprietor Wendy Beckett. “We invite visitors to pop by for martinis and nibbles on their manner dwelling from work or into the night time.”
Beckett’s is open Wednesday to Sunday from 5pm for dinner.
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