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Probably the most iconic native aperitif manufacturers Rhubi has kicked off a brand new competitors asking bartenders throughout the nation to make an impressed cocktail for his or her probability to win from a pool of prizes.
Rhubi was co-created by acclaimed bartender Evan Stroeve who has represented Australia on the Diageo World Class program and can quickly launch The Waratah in Sydney’s Darlinghurst alongside Icebergs’ Alex Prichard and Cynthia Litster.
The #JustAddRhubi comp revolves round utilizing the rhubarb aperitif as ‘the key sauce’ to a cocktail, with Vanguard bartenders from Sydney, Melbourne, Brisbane, and Perth capable of enter by posting their creation utilizing the aforementioned hashtag and tagging @rhubimistelle.
“The problem took place as a result of we needed to construct on the simplicity of our “simply add soda” cocktail components,” says Stroeve.
“This problem is all about celebrating the flexibility and ease of switching out key substances for Rhubi in traditional cocktails.”
One successful bartender will probably be chosen from every metropolis and win $500 and Rhubi merchandise, with the successful venues additionally receiving a ‘day trip with Rhubi’ expertise valued at $1,000 in addition to bottles of Rhubi.
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