Award successful Chef, Michael Meredith is ready to open his new restaurant, Metita on Friday 27 October, on Federal St, central Auckland.
The restaurant has simply launched its mouth-watering menu, which options conventional Pasifika components corresponding to pork hock, paua and hearth roasted Tua Tua.
Michael Meredith says, “This menu is every thing I like concerning the Pacific, the meals I grew up consuming, created to share with family and friends.
“My hope is that this menu will make Pasifika meals extra accessible, inspiring Kiwis to strive components which can sit outdoors of their consolation zone”.
Whereas components of Michael’s Samoan heritage are infused into all his cooking, Metita will likely be his first restaurant to solely give attention to Pacific delicacies, with conventional methods refined and reimagined for modern tastes.
The menu will likely be accompanied by a refined checklist of cocktails, highlighting the aromatic rums of the South Pacific, and an in depth checklist of Aotearoa’s prime wines.
Metita will likely be positioned throughout the The Grand by SkyCity on Federal Road. Its location was beforehand residence to Gusto on the Grand restaurant, which has undergone intensive remodelling to rework it into a contemporary Pacific oasis.
SkyCity’s Chief Operational Officer, Callum Mallett says “There’s a actual pleasure about Michael becoming a member of the SkyCity precinct.
“His ardour for this challenge is seen in each aspect of the design, he’s been arms on from the beginning to make sure this restaurant honours his tradition”.
Michael says there was numerous stress to ensure every thing is ideal forward of opening, “this restaurant is one thing I’ve needed to do for a very long time, it’s named after my mum, and I need it to be a vacation spot she would have been happy with,” he says.
Metita will host SkyCity’s largest non-public eating space, with seating of as much as 22 company accessible for company features or giant household celebrations.
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