Sydney chef Mat Lindsay has been introduced as Two Good Co’s chef of the month for October.
Lindsay is the pressure behind Ester and Poly, two of the town’s most acclaimed venues, with the chef not too long ago releasing a brand new cookbook aptly named Ester.
Now, he’s partnered with social enterprise Two Good to place collectively three choices for the Darlinghurst cafe’s lunch menu.
Every month, a brand new chef contributes a sandwich choice, a salad, in addition to a dessert, with Lindsay choosing a basic tuna soften that’s dialled up with cornichons, capers, and chilli.
The salad combines cauliflower, egg, upland cress, inexperienced apple, and celery with a dressing of apple cider vinegar, mustard, and paprika, with a burnt cheesecake certain to please dessert followers.
Lindsay’s creations can be found all through October with proceeds from gross sales serving to at-risk ladies affected by home violence, homelessness, and trauma.
Along with being served on the cafe, the cheesecake and salad are additionally accessible on-line.
