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Royal Palace Seafood Restaurant has formally opened to the general public within the former Golden Century location in Sydney’s Haymarket.
It’s the second venue for Royal Group, who additionally run Royal Pavilion on Sussex Road within the CBD.
The restaurant covers three ranges together with personal eating rooms and a features house, with a complete capability for 600 friends.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/09/NZ7_6253.jpg?w=997)
The primary degree caters to a la carte diners for lunch, dinner, and late-night meals till 3am, with the second degree devoted to yum cha service, and the third degree catering for personal occasions.
Reside seafood is a key a part of the menu, with tanks positioned on the primary flooring full of lobsters, mud crabs, pipis, and coral trout.
Alongside traditional seafood dishes, count on all of the classics together with honey-glazed char siu, Peking duck pancakes, cheung enjoyable, har gau, and siu mai.
Royal Palace is open seven days per week and till 3am Thursday to Saturday.
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