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Lodge Café Royal is proud to announce the launch of its new absinthe menu on the Inexperienced Bar. This new menu crafted by the bar’s mixology group to go well with all company, affords a novel expertise to discover the world of absinthe with conventional absinthe foundations and inventive cocktails.
The Absinthe Choice
Company on the Inexperienced Bar will be capable to discover absinthe from all over the world by ‘Absinthe Revival’. The listing options totally different varieties and strengths of the spirit and might be served in an absinthe fountain, a conventional course of known as louching, by which a sugar dice is slowly dissolved over absinthe utilizing iced water from a fountain.
Restricted Launch Bottles
Company may even have the uncommon alternative to strive unique, restricted launch bottles of La Fée absinthe, together with La Fée X•S Suisse, which is distilled in small portions in Val-de-Travers in Switzerland, the birthplace of absinthe, in addition to La Fée X•S Française, which is made utilizing the very best high quality, regionally grown herbs in stills relationship again to 1870.
Absinthe Cocktails
The Inexperienced Bar’s group has created a choice of absinthe-based cocktails, utilizing all kinds of spirits, liqueurs and distinctive elements, to make sure there’s a cocktail to go well with each visitor. Femme Au Café has a creamy consistency, intense flavour and is made from Satan’s Botany London absinthe, chocolate absinthe liqueur, Jade Perique tobacco liqueur, cinnamon and espresso. For company searching for one thing lighter, the O.W Punch is a candy and floral sharing cocktail for both two or 4 folks, made from Italicus Bergamot liqueur, La Fée Parisienne absinthe, white apricot tea, agave nectar and cardamom bitters.
Signature Cocktails
Along with the absinthe choices, Inexperienced Bar will proceed to supply its signature cocktails, in addition to an in depth choice of effective wines, Champagne, whisky and spirits. To go with the drinks menu, company can select from array of small plates and sharing dishes, together with Oscietra caviar and rock oysters served with a selection of accompaniments.
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