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Novotel Geelong, alongside resort proprietor Erdi Group, has launched its new on-site restaurant with the opening of Tempo Kitchen and Bar this week.
Located alongside the Geelong waterfront, Tempo celebrates the flavours of Victoria with recent seasonal substances and wealthy native produce sourced immediately from native farmers, fishermen and producers.
With a menu targeted on seafood and grill, Tempo units out to embody “the essence of Australian delicacies” and supply “a novel and unforgettable expertise” for locals and guests alike.
“Tempo represents a brand new period within the Geelong eating scene, and we’re proud to current such a neighborhood providing,” mentioned Tempo Director of Culinary, Erwin Joven.
With a group of extremely expert cooks working behind the scenes, every dish is meant to seize the genuine style of Australian delicacies.
“Our mission is to honour the wealthy flavours of Victoria and provide a eating expertise that celebrates this,” mentioned Erdi Group COO Steven Oakley
“With Tempo, we intention to redefine the culinary panorama of the area and depart an enduring mark on Geelong’s hospitality business.”
The bar enhances the restaurant’s culinary delight with a considerate collection of wines, beers and cocktails.
Tempo encompasses a personal eating room for particular occasions in addition to a wine nook that gives a extra intimate area for teams.
The venue is anticipated to change into a social hub in Geelong with native DJs and musicians performing usually.
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