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This night (6 September), the winners of the Guild of Meals Writers Annual Awards had been introduced at a ceremony in entrance of an viewers of the UK’s best-known meals writers and broadcasters on the Royal Establishment’s world-famous theatre.
Compered by Saturday Kitchen presenter and chef Matt Tebbutt, the Awards, now of their twenty sixth 12 months, champion excellence within the trade, recognising the achievements of present and rising foods and drinks writers, broadcasters and personalities.
The winners, throughout 16 classes, had been chosen by a various panel of Guild members and embody Ken Hom CBE for a lifetime achievement award; Mark Hix for work revealed within the Telegraph Journal; Jimi Famurewa for restaurant writing; and Claire Ruston within the newcomer class for Two packets of Bourbons and a packet of Hobnobs: The meals journey of a Brit in Bulgaria.
The Guild’s patron Delia Smith offered a particular award to #CookForUKRAINE and particularly to Olia Hercules and Alissa Timoshkina’s outstanding work in supporting individuals and kids impacted by the battle in Ukraine.
Full record of award winners:
Lifetime Achievement Award
Ken Hom CBE
First E book
A Darkish Historical past of Sugar by Neil Buttery
(Sponsored by Sea Sisters)
Meals E book
English Meals: A Folks’s Historical past by Diane Purkiss
Meals Podcast or Broadcast
The Full English by Lewis Bassett and Forest DLG
(Sponsored by Trewithen Dairy)
Meals Journal or Part
Pit Journal: Edited by Helen Graves
(Sponsored by Lakeland)
Meals Writing
Bee Wilson for work revealed in The Guardian and The London Evaluation of Books
(Sponsored by Tebay/Gloucester Westmorland Household)
Basic Cookbook
Cooking: Merely and Effectively, for One or Many by Jeremy Lee
(Sponsored by Uncharted Wines)
Worldwide or Regional Cookbook
The Nutmeg Path by Eleanor Ford
(Sponsored by J Pao)
Investigative Meals Work
The Nice Plant-Primarily based Con by Jayne Buxton
On-line Meals Author
Bald Flavours by Sam Wilson
(Sponsored by Sacla’)
Recipe Writing
Mark Hix for work revealed within the Telegraph Journal
(Sponsored by Gold Prime)
Restaurant Writing
Jimi Famurewa for work revealed in Night Normal
(Sponsored by Caulishoots®)
Specialist or Single Topic Cookbook
Tomato by Claire Thomson
Drinks Writing
Mark Dredge for articles revealed on goodbeerhunting.com and in Ferment Journal
(Sponsored by Cipriani)
Drinks E book
Cider Planet by Claude Jolicoeur
Self-Publishing
Fifty Years – Kinloch Lodge by Claire Macdonald, Jordan Webb and Alisha Fernandez Miranda
Newcomer
Claire Ruston
(Sponsored by Cornish Sea Salt)
Particular Award
#CookForUKRAINE
The Guild of Meals Writers may be very grateful to this 12 months’s Awards’ sponsors:
Caulishoots® Restaurant Writing Award; Cipriani Drinks Writing Award; Cornish Sea Salt Newcomer Award; Gold Prime Recipe Writing Award; J Pao Worldwide or Regional Cookbook Award; Lakeland Meals Journal or Part Award; Sacla’ On-line Meals Writing Award; Sea Sisters First E book Award; Tebay/Gloucester Westmorland Household Meals Writing Award; Trewithen Dairy Meals Broadcast or Podcast Award; Uncharted Wines Basic Cookbook Award.
For extra info, please contact Amber Wheatley at Roche Communications on 020 7436 1111 or amber@rochecom.com
The Guild of Meals Writers
www.gfw.co.uk
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