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Melbourne’s much-loved meals pageant is heading throughout regional Victoria for a 10-day program from 10 to 19 November.
The Melbourne Meals & Wine Competition Regional Version is about to hit locations resembling Gippsland, Yarra Valley, and Ballarat.
Among the highlights throughout this system embrace the Gippsland Seaside Weekend occasion, and the pageant’s signature World’s Longest Lunches within the Yarra Valley and Ballarat.
“We’re thrilled to be again in regional Victoria,” says CEO of Meals + Drink Victoria Anthea Loucas Bosha.
“This program highlights the extraordinary experiences that make Victoria the most effective place on the earth to eat and drink, from World’s Longest Lunches within the Yarra Valley and Ballarat to a weekend of unimaginable chef collaborations in Inverloch as a part of the Gippsland Seaside Weekender. Let’s hit the street.”
The Village Feast is one other spotlight from this system which can see a powerful line-up of Australia’s prime culinary expertise come collectively to cook dinner and share their craft with company.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/09/Adam-Liaw-2-Village-Feast-Gippsland-edited.jpg)
Among the cooks set to star embrace Adam Liaw, Emelia Jackson, Momofuku Seibo’s Paul Carmichael, Jo Barrett, Nick Mahlook, and Ricos Tacos’ Raph Rashid who will likely be operating meals stalls.
Drinks-wise, company can anticipate drops by Gippsland’s Patrick Sullivan, William Downie, Soiled Three Wines, and Sailors Grave Brewing to call just a few.
Occasions can even be held at venues together with Gippsland’s Fleet Wines, Yarra Valley’s Jayden Ong Vineyard & Cellar Bar, and Balgownie Property.
Tickets for the 2023 Melbourne Meals & Wine Competition Regional Version go on sale 7 September.
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