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Richard Corrigan is thrilled to announce the return of the London Oyster Championships, which is taking over the mantle from the ‘Tabasco British Oyster Championship‘ which ran for over 25 years . The occasion is happening on the terrace at his Piccadilly stalwart Bentley’s Oyster Bar & Grill on Tuesday 19 September.
The occasion, devoted to heralding the return of the native oyster season (September-April), is ready to be a platform for training alongside some wholesome competitors. Individuals from London’s high eating places will compete in two heats; Greatest Dressed Oysters adopted by a velocity spherical with the shucking of 30 oysters.
The London Oyster Championships will uncover the town’s premier oyster shucker, the winner of which is able to subsequently characterize London on an all expense paid journey to compete within the World Oyster Opening Championship held in Galway, Eire the next week. Confirmed excessive profile eating places embrace; Maison Francois, Notting Hill Fish Store, Wiltons and Darby’s.
Compère for the afternoon’s antics is Co Founding father of the soon-to-open Devonshire Arms, Oisín Rogers, whereas judges embrace English actor, author, presenter, oyster lover and Bentley’s common, Stephen Fry; Tristan Hugh-Jones from Rossmore Oysters; David Jarrad, CEO of the British Shellfish Affiliation; and a Consultant from Native Oyster Community, with additional visitor judges to be introduced.
Past the competitors, the occasion’s ethos centres on fostering discussions about native oysters, their historic significance, and pivotal rewilding tasks within the British Isles alongside revolutionary harvesting methods and the important significance of sustainable seafood practices. All oyster shells from the occasion can be recycled to assist with native oyster mattress restoration inside Loch Ryan. Returning shells to oyster beds aids with native oyster inventory by creating precious shell habitat for younger oysters and larvae to settle and develop.
All proceeds generated from the occasion can be directed in the direction of The Blue Marine Basis, whose devoted efforts in restoring Native Oyster beds within the Blackwater Estuary in Essex exemplify a shared dedication to safeguarding and sustaining our marine ecosystems.
Talking of the occasion, Richard Corrigan stated:
“Anybody that is aware of me properly will know of my timeless ardour for the best oysters from the British and Irish isles. To convey again the oyster championship on this new guise is de facto thrilling for me, as we are able to convey collectively an entire host of sensible folks, all as equally enthusiastic about oysters as me, to not solely have some enjoyable, however to debate the significance of taking care of our oceans and native shares. In the event you’re planning to go to, come hungry!”
A restricted variety of spectator tickets can be found for the occasion the place friends can take pleasure in watching the professional shuckers, take pleasure in sampling the primary natives of the season and participate in a Piper-Heidsieck Champagne masterclass. Tickets can be found to buy by way of www.londonoysterchampionships.com with all proceeds going to the Blue Marine Basis.
Tackle: Bentley’s Oyster Bar & Grill, 11-15 Swallow St, London W1B 4DG
Date: 19 September, 2023
Timings: 2pm-5pm
Web site: londonoysterchampionships.com
Social media: @chefcorrigan | @londonoysterchampionship | @bentleysoysterbar
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