The Sydney-based hospitality group will reopen the historic pub in Sydney’s Darlinghurst on September thirteenth.
The brand new-look Taphouse will nonetheless carry its beloved appeal however with a brand new Cantonese menu spearheaded by Director of Culinary Patrick Friesen and Head Chef Sam Ng.
“We had been impressed by the good English custom of leasing out pub kitchens and serving a method of meals not usually related to a pub,” says Applejack Proprietor Hamish Watts.
“So we’ve utilised one in every of our best belongings, Director of Culinary Patrick Friesen alongside new Head Chef Sam Ng, who has joined our crew by way of Hong Kong (with a formidable resume citing Ho Lee Fook, Praya and Stanley), to supply an epic Cantonese menu.”
The menu shall be served throughout all three ranges of the venue, and can function a spread of conventional dishes crafted with natural produce.
A few of the dishes set to star embody steamed barramundi with pickled chilli and black bean; Jangs egg noodles with crispy pork stomach; cruller prawn toast; and Shandong crispy pores and skin rooster leg.
Alongside the meals, company can anticipate a variety of beers on faucet and leisure with a roster of dwell music and DJ units.
The Taphouse’s rooftop terrace has additionally undergone a renovation to boast a palette of white and blue for European-inspired summer time vibes.
Applejack Hospitality acquired the Taphouse after it went into liquidation in Might, and have taken three months to renovate the location.
It’s the ninth venue within the Applejack Hospitality portfolio, and is the second time the group have relaunched a pub venue after its renovation of Surry Hills’ Forrester’s.
Taphouse will open on 13 September and is positioned at 122 Flinders Road, Darlinghurst.
