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Morgan Hipworth’s much-loved artisan bakehouse is opening its second location in Fitzroy this Saturday.
To mark the event, the shop will probably be including the primary 300 clients by way of the door to a ticketing system to obtain a free signature donut.
It’s the second location for Bistro Morgan, following its flagship bakehouse which opened in Windsor in 2017.
“The Fitzroy retailer is greater than a location; it’s a sentiment. It’s a recent chapter within the Bistro Morgan journey, one the place each nook, each product, and each interplay tells a narrative,” says Founder Morgan Hipworth.
“We’re not simply opening a retailer; we’re weaving a brand new tapestry within the coronary heart of Fitzroy.”
Bistro Morgan’s famend glazed doughnuts will in fact be the star attraction, however diners also can anticipate freshly baked scrolls and cookies.
The menu may also characteristic a spread of house-made toasties, milkshakes, and a curated providing of espresso.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/08/Banner.jpg?w=931)
The Fitzroy venue will characteristic the same set-up to its flagship Windsor sibling, with its core take-away menu alongside an intimate 15-seat dine-in providing.
Studio Esteta is behind the venue’s design which boasts a contemporary vibe with warming timber and stone furnishings.
Bistro Morgan Fitzroy opens this Saturday and is situated at 400 Brunswick Road, Fitzroy.
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