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Grasp mixologist George Bekarian and government chef Pier Davide Maiuri have teamed as much as launch the luxe speakeasy.
Maiuri comes from time working throughout Rome, Tokyo, Chicago, and Bangkok to serve up a menu taking affect from varied world cuisines and flavours.
A few of the highlights throughout the providing embody a Moroccan-style swordfish, Peruvian-inspired kingfish ceviche, eggplant bao, and Thai inexperienced lamb curry.
Bekarian has additionally crafted a signature cocktail providing alongside a variety of classics.
On the signature providing visitors can tipples equivalent to a balsamic negroni, the Rosy with hibiscus and cranberry, and the Truffle Maker that includes guava, honey, and infused truffle oil.
Alongside cocktails, visitors can go for a variety of wines hailing from right here in Australia, in addition to New Zealand, Italy, and France.
Cardea’s fit-out is draped with luxe, classic furnishings together with purple velvet cubicles, chandeliers, and moody atmosphere.
The venue’s title comes from the Roman Goddess Cardea, who was identified to protect doorways to evil spirits.
Cardea is open Tuesday to Saturday from 4pm till late and is positioned at Store 2, 300 Barangaroo Avenue, Barangaroo.
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