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The much-loved sizzling rooster model is ready to launch a brand new dwelling in Bondi Seashore this October.
The diner and bar will probably be housed within the former Fonda Mexican area situated at 85 Corridor Road, Bondi Seashore.
Company can count on Belles cult-favourite fried rooster paired with a spectacular drinks providing together with pure wines and native beers.
The venue’s look will take inspiration from American beachside diners of the Nineteen Seventies and is anticipated to proceed the model’s enjoyable, party-like vibe.
The design for the venue is being spearheaded by Belles Design Director Vicki Punch, Ewert Leaf’s Ana Calic and Josh McLean, and Tasks of Creativeness’s Nick Cox.
“Consolation meals, nice booze and tunes simply metres Australia’s most iconic seashore –a match made in heaven” says Managing Director of Belles Scorching Hen Joss-Jenner Leuthart.
“Belles is a spot to relax, dig in, get messy or simply chill – and Bondi Seashore all the time felt like a pure match.”
The opening comes after Belles Scorching Hen’s flagship venue launched in Sydney’s Round Quay earlier this 12 months.
The CBD venue was the model’s first restaurant-style venue combining the texture of a devoted rooster joint with an area diner providing.
Belles Scorching Hen is ready to open this October at 85 Corridor Road, Bondi Seashore.
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