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![Heirloom Tomato Salad with Burrata Ice Cream](https://lhmagazine.co.uk/wp-content/uploads/2023/07/Heirloom-Tomato-Salad-with-Burrata-Ice-Cream-620x264.jpg)
NOTTINGHAM finer eating restaurant, Cleaver & Wake, has launched an thrilling new eating expertise set to take foodies on an experiential culinary journey from the second they set foot inside the favored canalside restaurant.
The brand new immersive gastronomic expertise features a vary of particular touches that decision upon all 5 senses, and includes a mix of culinary alchemy with daring and thrilling pairings that champion one of the best seasonal produce from throughout the British Isles.
Diners received’t discover conventional restaurant dishes on the menu. As a substitute, a number of of the Cleaver & Wake dishes are shrouded in thriller, with all visitors introduced with an amuse bouche that includes secret elements upon entry, served from the gorgeous restaurant’s open move.
Different menu gadgets embrace heirloom tomato salad, burrata ice cream and moist almond served with olive and verjus; beef fillet served with summer time cabbage, textures of onion and bordelaise sauce; and lamb gratin served with fermented white asparagus, black garlic, lovage and sauce vierge.
Laurence Henry, chef patron at Cleaver & Wake, stated:
“Cleaver & Wake has at all times been about offering diners with an distinctive eating expertise that places incredible meals and tantalising tastes centre stage, however we’ve determined to go one step additional with our new providing.
“Our new elevated eating expertise will take diners on the final word culinary journey and is certain to get folks speaking, and for me, that’s what it’s all about. Meals is so emotive and must be loved and skilled, not simply eaten, so we’ve labored onerous to faucet into that, and create an idea that options some actually particular surprises and an thrilling deal with for the senses.”
The brand new set menu will value £75 or £85 with dessert. Candy choices embrace the white chocolate and strawberry parfait served with macerated strawberries, sable biscuit and strawberry meringue and the mango parfait served with aromatic rice, finger lime, coriander and Alphonso mango sorbet.
Launched final September, Cleaver & Wake has made a reputation for itself each in Nottingham and on the nationwide stage, bringing diners in on the theatre of every dish being made, with visitors capable of see Laurence Henry and his crew of cooks create magic within the open-pass kitchen.
The brand new eating expertise will exchange the venue’s earlier à la carte menu, and is offered now.
Laurence added:
“That is eating executed the Cleaver & Wake manner, with
inventive pairings, charming flavours and the highest quality elements round. We will’t wait to share the brand new Cleaver & Wake expertise with diners over the approaching weeks.”
To search out out extra about Cleaver & Wake go to: https://www.cleaverandwake.com/
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