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Beef + Lamb New Zealand are searching for proficient cooks to step as much as the plate and current their finest beef and lamb dishes, within the seek for their subsequent Ambassador Cooks. Purposes are open for 4 cooks to affix the Beef + Lamb Corridor of Fame and observe within the footsteps of a few of New Zealand’s high cooks.
Foodservice Supervisor, Lisa Moloney, says this can be a extremely coveted position not just for the elevation it provides to a chef’s profession however for the alternatives that may come up to community with famers and trade friends.
“We’re in search of cooks who’ve a ardour for showcasing New Zealand produce on their menus and have an urge for food to study extra in regards to the beef and lamb trade,” says Lisa.
“These cooks will step as much as drive innovation and creativity and assist construct New Zealand’s meals tradition utilizing grass-fed New Zealand beef and lamb.”
The present Ambassador Cooks, MacLean Fraser, Cameron Davies, Andrew Might and BJ Sebastian will end their two-year time period on the finish of 2023.
MacLean Fraser says it was an absolute privilege to be chosen as a Beef + Lamb Ambassador Chef and stroll the trail of a few of Aotearoa’s finest cooks.
“I’ve loved selling and passing on my information and love of cooking New Zealand beef and lamb, which is arguably the very best on the planet,” says MacLean. “Having the chance to attach and study from the broader Beef + Lamb household has been invaluable for my very own private growth and one thing that I’ll treasure as a spotlight of my profession.”
Purposes are open till midnight on Tuesday twenty eighth November 2023 and cooks can study extra and apply at thechefskitchen.co.nz
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