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The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Govt Chef, Leonardo Valls. Bringing 20+ years of worldwide expertise and a mind for gastronomic innovation, Valls is ready to raise the resort’s culinary experiences along with his creativity and craftsmanship.
Valls’ journey within the kitchen began in his native Chile, the place he joined chef Tomás Olivera in 2003 at The Ritz-Carlton, Santiago, the model’s first property in South America. Throughout his 5 years there, Valls helped Olivera and the resort’s Adra restaurant earn quite a few accolades and awards, laying the groundwork for his subsequent journey.
In 2008, Valls crossed the globe to affix one other Ritz-Carlton property, the Lodge Arts Barcelona, the place he spent greater than a decade as a part of a extremely celebrated crew, led by acclaimed chef Paco Pérez. Throughout his tenure, he helped the resort’s Enoteca restaurant earn its first and second Michelin stars (2010 and 2013) and was named Govt Sous Chef of the resort’s culinary division in 2016, overseeing operations for 5 eating places, a central kitchen, and main worldwide occasions together with the Cellular World Congress.
In early 2020, Valls was set to make one other worldwide transfer, this time as Govt Sous Chef of The Ritz-Carlton, Naples in Florida, however the pandemic led to a change in plans, prompting his return to Santiago. In 2021, alternative knocked once more with the entry of the legendary model into the Maldives and Valls joined The Ritz-Carlton Maldives, Fari Islands as Govt Sous Chef.
After a 12 months at The Ritz-Carlton Maldives, Fari Islands, Valls discovered his homeland calling as soon as once more. Armed with huge data of the luxurious culinary idea, he took his experience to the AC Lodge by Marriott Santiago Costanera Middle the place, as Govt Chef, he infused his model with Spanish and different European influences.
Renato De Oliveira, Normal Supervisor of The Ritz-Carlton Maldives, Fari Islands feedback, “We’re thrilled to have Valls again within the Maldives, this time as our Govt Chef. His appointment is the beginning of a brand new chapter in an already illustrious profession and a possibility for visitors to expertise the world via Valls’ distinctive culinary perspective.”
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