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Celebrated chef and creator Analiese Gregory has teamed up with Tasmanian distillery Taylor & Smith to launch Honey Gin.
Honey Gin is crafted from honey and beeswax produced from Gregory’s personal beehives in Tasmania’s Huon Valley.
The thought got here to be after Gregory spent residence quarantine tending to her beehives and doing her personal cocktail hour with honey she produced.
The choice to work with native distillers Taylor & Smith is one thing Gregory describes as a “pure alternative”.
“I’ve labored with Taylor & Smith earlier than and love their merchandise, integrity and fervour for what they do,” she says.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/11/Honey-Gin-Cocktail-edited.png)
Taylor & Smith is a Hobart-based distillery run by Natalie Smith and Ben Taylor who additionally produced honey earlier than touchdown within the spirits sport in 2018.
“We’ve got an unbelievable variety of flora, and our isolation and strict biosecurity measures have allowed us to keep up wholesome bee colonies. So when Analiese approached us to collaborate utilizing her Honey and beeswax it was a beautiful solution to reconnect with that a part of our story,” says Smith.
“Honey Gin brings to thoughts the Tassie panorama, all these lovely native crops the bees have visited, the myrtle and bottlebrush, and hints of paperbark”.
Honey Gin is now obtainable, with 300 signed bottles on sale from Taylor & Smith.
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