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Rosemary Andrews – recognized for her viral dessert trolley with Ben Shewry and in style dessert field enterprise – has introduced she is opening a long-term, pop-up bakery Mietta by Rosemary in Malvern.
It’s been an extended challenge for Andrews, who has been in quest of the suitable location for her venue for the final two years whereas operating her dessert field enterprise through Instagram.
Andrews has labored throughout a number of the nation’s prime venues together with Ezard, Tivoli Street Bakery, and as head pastry chef of Attica Summer time Camp alongside Ben Shewry.
Company can count on all of Andrew’s signature treats on the pop-up, together with the eight-layer carrot cake; negroni chocolate tart; and honey, espresso and dulce de leche layer cake.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/11/Rosemary-Andrews_Dessert_Box_Kimberly-Wen-Qi-Liew-rotated.jpg?w=831)
Andrews says she can also be engaged on a couple of new objects for the menu.
“Bringing pleasure to folks is among the primary causes I like being a pastry chef. Mietta displays my profession and what I’m about – high quality, scrumptious desserts that ship happiness,” says Andrews.
“Mietta can also be an excellent alternative to evolve from the Instagram platform to see how the neighborhood responds to a long-term bricks-and-mortar enterprise. I’ve a six-month lease there and hopefully will probably be a stepping stone to a different property and my dream bakery.”
Design By Golden (Laurent Bakery, Moby 3143, 9 Yards) will probably be behind the venue’s design which is ready to be a refined and stylish house that champions Andrew’s items.
Mietta by Rosemary is slated to open in December, and will probably be positioned at 23 Glenferrie Street, Malvern, Victoria.
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