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Browsing the Menu chef Ben O’Donoghue is returning to the kitchen with a brand new gig.
The culinary proficient has been introduced as the manager chef of Brisbane restaurant Institution 203, which is able to open in late November.
Friends can count on a menu based mostly on an Italian steakhouse idea, with loads of pastas impressed by the chef’s time on the River Cafe in London and regionally sourced proteins together with beef from a generational cattle farming household.
The kitchen has a degree of distinction within the type of an MKN induction cooking suite, a primary for Queensland, in addition to wood-fired Mibrasa cooking stations fuelled by charcoal sourced from cattle properties.
“With a give attention to procuring one of the best of Queensland’s distinctive seasonal produce from the land, sea and rivers, the menu will embody sophistication teamed with distinctive service,” says O’Donoghue.
“With a capability to regulate high quality from paddock to plate together with breeding, feed, ageing, cooking, and plating, diners might be assured of the easiest steak within the nation.”
The Marshall Avenue venue can even serve a variety of drinks from uncommon Italian wines to signature cocktails and Brisbane craft beers.
Institution 203 is slated to open its doorways on 28 November.
Associated Tales
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