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Home Made Hospitality’s newest venue Martinez is opening its first instalment right this moment in Sydney’s Quay Quarter Tower.
Martinez Terrace Bar is the primary a part of the venue to open its doorways, with the restaurant and kiosk set to comply with later within the yr.
The culinary providing is being spearheaded by Govt Chef Alex Wong (Lana) and Head Chef Andrea Sonnante (Sagra).
The duo wish to the south of France for the menu, with hints of Mediterranean influences to evoke that European summer time feeling right here in Sydney.
A few of the dishes on the listing embody starters corresponding to sesame seed fougasse with whipped roe and bottarga, plus Ortiz anchovies with seaweed butter.
Heading bigger, diners can count on fried calamari, saffron tagliatelle, grilled swordfish, and steak frites.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/10/Pipe-rigate-Martinez_0209_CREDIT-JASON-LOUCAS-1-1.jpg?w=887)
On the drinks entrance it’s all about gentle, approachable tipples to pair with the Mediterranean-style meals providing.
There will probably be a set of Australian and Provenance roses, craft beers, signature cocktails on faucet and made-to-order, and even a magnum part for the wines.
“We wish Martinez to seize the relaxed fashion of ingesting and eating that’s synonymous with holidays on the Mediterranean coast, and for the Terrace Bar to present you reminiscences of ingesting the afternoon away in a seaside spot,” says Home Made Hospitality Director Scott Brown.
“Martinez Terrace has one thing for everybody, whether or not you’re becoming a member of us for after-work drinks and snacks, or a bunch searching for a spectacular spot for a leisurely al fresco Saturday lunch.”
Martinez Terrace Bar is open from right this moment at Quay Quarter Tower, 50 Bridge Road, Sydney.
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