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An exhibition that by no means closes, QT Queenstown has launched Gallery 6 on degree six of the award-winning lakeside lodge.
Gallery 6 is a 12-metre-long area for native New Zealand artists to inform tales by the summary and the picturesque, sounding symphonies of surrealism and cacophonies of creativity. Its inaugural exhibition ‘Double Up’ is by Lyttleton-based artist Alexandra Weston, who brings a kaleidoscope of charming canvases, splashes of color and strokes of expressive pleasure to the hallways of QT Queenstown.
![](https://www.hospitalitybusiness.co.nz/wp-content/uploads/2023/08/Untitled-design-2023-08-29T152256.695.jpg?w=467)
Weston is a joy-seeking colourist, creating works of curious color on Perspex panels. An entire new set of works created particularly for ‘Double Up’ consists of 16 artworks showcased in pairs, stirred by the fantastic thing about symmetry and the oomph of a reflection. The collection takes inspiration from traditions and celebrations, each historical and trendy, to current stability, with every bit named after well-known festivals all over the world.
“What delights me about festivals and carnivals is the color and flamboyancy that’s enhanced by symmetry and repetition. Double Up presents the works in symmetrical pairs and I’m thrilled to see them on show at QT Queenstown’s new Gallery 6,” says artist Alexandra Weston of the exhibition.
“Bringing native artwork into our design-led lodge will additional improve the expertise for our company at QT Queenstown. We’re happy to have the ability to assist the humanities in Aotearoa, giving artists an area to showcase their abilities,” says Jeremy Black, Common Supervisor of QT Queenstown.
‘Double Up’ will probably be exhibiting to nationwide and worldwide audiences till March 2024.
QT’s Ember Chocolate Bar
Coinciding with the launch of Gallery 6, QT Queenstown is celebrating a candy collaboration with Dunedin-based moral chocolate maker OCHO, who’ve joined forces to create a bespoke QT Queenstown chocolate bar.
‘Ember’ is a milk chocolate bar with notes of cinnamon, vanilla, and smoked caramel to evoke the flavours and aromas of Queenstown. Impressed by open-air fireplaces, mulled wine spice, and the heady heat of vanilla – a nod to snow-capped peaks that outline the winter playground. The distinctly decadent bar is wrapped in a recyclable paper wrapper that options Alexandra Weston’s paintings ‘Pöttyök 115’, a playful nod to the adventurous spirit of the city.
“OCHO had a lot enjoyable crafting a flavour distinctive to Queenstown. Exploring the ‘count on the surprising’ axiom of the QT model, we infused caramel with surprising notes of smoke, a flavour you gained’t discover in lots of bars. We’re delighted to share our craft with QT’s discerning clientele and are very grateful for the chance to share our values – one bar at a time,” says OCHO Common Supervisor Angela Howell of the collaboration.
Ember is obtainable to buy completely from the foyer at QT Queenstown.
Gallery 6 opened formally on August 16, with an exhibition of works by Alexandra Weston. The exhibition is free to view, situated on degree six of the lodge, till March 2024 and all artworks will probably be obtainable to buy.
Provenance can also be necessary to Ocho, an moral, bean-to-bar chocolate firm that grew from a neighborhood’s efforts to protect the 150-year chocolate-making custom in Dunedin when the native Cadbury manufacturing facility ceased operations. With the assumption that single-origin chocolate is like tremendous wine, Ocho takes a person strategy to every bean, roasting in accordance with dimension, water, and cocoa butter content material. This honours the flavour of the bean, which varies from season to location. Ember is created utilizing single-origin milk chocolate beans from Papua New Guinea
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