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The New Zealand Vegan Society hosted its first Vegan Cheese and Wine Pairing Occasion on August 10, setting a brand new customary for gastronomic exploration, by introducing the world of plant-based cheeses to the artwork of wine pairing.
Held at Auckland’s vibrant Type Cafe in Morningside, attendees had been handled to a mixture of flavours, historical past, and schooling.
The highlight focussed on the winners of the Vegan Cheese Awards with an array of cheeses, every boasting distinctive traits, meticulously matched with a collection of wines that complemented and enhanced their flavours. Sonntag ‘Cumin Gouda” gained the supreme award.
The presence of Gilmour’s, who sponsored a wide range of wines, added an additional layer of sophistication to the occasion.
![](https://www.hospitalitybusiness.co.nz/wp-content/uploads/2023/08/Vegan-Cheese-and-wine-paring.jpg?w=263)
Chef Jasbir Kaur guided friends via the intricacies of flavour profiles, textures, and aromas. Attendees had been inspired to have interaction their senses, drawing connections between the complexities of vegan cheese and the nuanced notes of wine.
It was an expertise that not solely indulged the palate but additionally enriched the thoughts. Chef Kaur, famend for her revolutionary method to plant-based delicacies, curated a menu that paired award-winning vegan cheeses with a collection of wines, leading to a harmonious marriage of tastes and aromas.
“With a powerful line-up of 9 cheeses, seven wines, and a non-alcoholic wine possibility, the occasion catered to a various viewers, transcending dietary preferences, and celebrating culinary artistry,”
Because the culinary panorama in New Zealand continues to evolve, occasions like these not solely tantalize the style buds but additionally problem standard norms, encouraging us all to discover the uncharted territories of flavours, textures, and aromas. The Vegan Cheese and Wine Pairing Occasion stands as a testomony to innovation, collaboration, and the ability of culinary curiosity, inviting us all to savour the artwork of plant-based eating.
Vegan Cheese Award Winners 2023
Supreme Winner
Sonntag ‘Cumin Gouda Model’
Industrial Cheddar
Winner: Epic ‘Smoked Cheddar’
Runner Up: Angel Meals ‘Smoked Cheddar’
Flavoured Cheese
Winner: Savour ‘Chipotle’
Joint Runners Up:-
Savour ‘Ash’
Savour ‘Mint’
Mozzarella
Winner: Nu Dairy
Runner Up: Zenzo
Floor Ripened
Winner: Savour ‘Cashbert’
Runner Up: Let Them Eat Vegan; ‘Creamy Camembert’
Feta
Winner: Zenzo
Runner Up: One Love Planet ‘The Greek’
Cream Cheese
Winner: Grater Items ‘Garlic and Herb’.
Angel Meals ‘Cream Cheese’
Nu Dairy ‘Cream Cheese’
Tender Cheese
Winner: Savour ‘Chipotle’
Runner Up: Excessive Tradition ‘Buche Provençal Garlic and Fantastic Herb’
Gouda
Winner: Sonntag ‘Cumin Gouda Model’
Runner Up: One Love Planet ‘Smoked Gaudi’
Artisan Cheddar
Winner: One Love Planet “Drunken Irish Cheddar”
No Runner Up
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