[ad_1]
The group behind Yakikami, Niku Ou, and Wagyu Ya has added a brand new venue to its rising Melbourne portfolio.
Wagyu Ya Teppanyaki has opened in The Glen procuring district in Glen Waverley, with the 70-seat restaurant providing diners a style of the long-lasting Japanese culinary expertise.
“Figuring out gaps within the Victorian eating market, our imaginative and prescient for the venue was to carry an genuine teppanyaki expertise to the Melbourne eating scene,” says Roy Yu, director.
“From the interiors, to the components, we needed this to mirror what true teppanyaki eating is whereas nonetheless retaining our focus of Wagyu on the forefront.”
The restaurant has been break up into 4 areas overlaying counter seating on the grill, sales space seating, a non-public eating room, and a sushi bar, with diners capable of pattern a number of menus.
Head Chef Jason Yong is operating the teppan part alongside Saucier Hori Shinshuke, who has a 15-year-plus profession specialising in Japanese, French, and Italian cookery.
![](https://www.hospitalitymagazine.com.au/wp-content/uploads/2023/11/Wagyu-Ya-Teppanyaki_Wagyu-Sukiyaki-Carbonara_CREDIT-Hugh-Davison_13.jpg?w=887)
Friends seated in entrance of the chef group can pattern launch dishes together with salt-baked abalone steamed in seaweed and served with seaweed butter sauce; Wagyu fried rice; and Wagyu A5 Kobe steak.
These sitting inside personal cubicles are provided an a la carte menu that options dishes with each Japanese and European parts akin to Wagyu sukiyaki carbonara that’s ready nabemono model and served tableside with udon noodles in a soy sukiyaki/carbonara base topped with sliced Wagyu chuck roe and an egg yolk.
Esteemed sushi chef Wataru Sato is operating the 10-seat sushi bar and has ready a menu of dishes from scallop carpaccio with sliced cucumber, ikura, and yuzu dashi to a number of nigiri that includes the creme de la creme of seafood.
The venue can be providing a number of uncommon sakes and wines for company to attempt, which the group has been gathering over time in addition to beer and non-alcoholic choices.
Wagyu Ya is open seven days from 11:30am for bookings and walk-ins.
Associated Tales
[ad_2]
Source link