[ad_1]
InterContinental Sydney opens its floor flooring restaurant Pont Brasserie this week, led by French-trained Head Chef John Lyons.
The most recent addition in a broader transformation of Sydney’s sandstone quarter into one of many metropolis’s most dynamic eating precincts, Pont Brasserie will supply up to date brasserie-style dishes with a twist.
With an entrance on Bridge Road – “Rue du Pont’’ in French – the restaurant design options deep wealthy tones with heritage options and darkish timber flooring.
Adjoining the primary eating room, there’s a personal eating room for as much as 12 company and a semi-private eating house for as much as 25 company.
Lyons – who has labored at Michelin-starred Rascasse in Leeds, England and extra lately at Cottage Level Inn within the Ku-ring-ai Nationwide Park – introduces a menu of hearty meals with daring flavours utilizing seasonal Australian produce.
![](https://www.hotelmanagement.com.au/wp-content/uploads/2023/08/Pont-Brasserie-Executive-Chef-John-Lyons-with-Restaurant-General-Manager-Erez-Gordon-hm.jpg?w=640)
“In such a prestigious location we’ve a duty to showcase one of the best of Sydney and Australia but additionally deliver pleasure and a component of playfulness to the eating expertise,” he stated.
“We additionally need to make sure the menu and pleasant, environment friendly service appeals to each time-strapped corporates, in addition to our worldwide and native lodge company and people merely searching for a leisurely lengthy lunch and a particular Australian eating expertise.”
Restaurant Common Supervisor Erez Gordon brings expertise from a few of Australia’s most awarded eating rooms, in addition to from the wine world.
“Eating places are in my blood, but it surely was going to take one thing particular to tempt me again into the lower and thrust of each day service. Pont Brasserie is that particular one thing,” stated Gordon.
Pont Brasserie is the most recent addition to InterContinental Sydney proprietor Mulpha’s rising hospitality portfolio, which incorporates Bar Messenger at Round Quay, Sydney, Isla Cantina, Ioesco Cucina and Cove Tavern in Queensland, Bimbadgen vineyard and its award-winning Esca restaurant, wedding ceremony venue Palmers Lane and Emma’s Cottage Winery within the Hunter Valley, InterContinental Sanctuary Cove Resort, InterContinental Sydney, and InterContinental Hayman Island.
[ad_2]
Source link