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The much-loved Italian espresso bar and bistro is about to reopen as Officina Gastronomica Italiana this Spring in Melbourne’s Prahan.
The positioning is about to bear full renovations and likewise double in dimension to host a central bar, espresso, and counter alongside a eating house to take patrons from day to nighttime.
Claudio Casoni opened the unique Officine Zero in 2014 which has been identified for its genuine Italian providing.
“Once I initially opened Officine Zero in 2014, I all the time deliberate for it to be greater than an espresso bar,” says Casoni.
“I needed to share my ardour for Italian artisans, dedication to sustainable producers and good old school hospitality with the area people. Now, with the chance to broaden our footprint and relaunch Officina Gastronimica Italiana, I’ve my likelihood.”
Officina Gastronomica Italiana will add a dinner menu to the providing, which can concentrate on hand-made pasta by Head Chef Gabriele Coniglio who comes from time working at Michelin-starred venues in Piemonte.
Wines may also take an Italian focus with a spread of boutique and artisan producers set to star.
Officina Gastronomica Italiana will open this Spring at 532/534 Malvern Highway, Prahan.
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