Today marks the grand opening of the remarkable Grand Hyatt Deer Valley, a premier destination for upscale travelers and year-round adventurers. This stunning resort boasts around 436 luxurious accommodations, including 55 exclusive residences, and features an array of culinary offerings designed to provide an outstanding experience. Situated in the newly established Deer Valley East Village—the first luxury alpine village created in North America since 1981, developed by the innovative Extell Development Company—the resort is beautifully set against the breathtaking vistas of the Wasatch and Uinta Mountains. Guests enjoy direct access to Deer Valley Resort, which boasts over 300 new skiable acres, 20 new runs, and three additional chairlifts, all of which are poised to debut for the 2024/2025 season in December, weather permitting.
ACCOMMODATIONS
The resort’s 381 spacious, opulent guest rooms offer breathtaking views of the iconic Rocky Mountains, Heber Valley, and Jordanelle Reservoir through large, oversized windows that beautifully frame the surrounding landscape. Designed by Denver-based OZ Architecture, the hotel draws inspiration from the area’s rich mining heritage and the nearby Wasatch Mountains, utilizing a blend of materials such as metal and stone. With its modern mountain design and spa-inspired bathrooms, the accommodations provide a cozy retreat for guests after a day of outdoor exploration. Standard rooms are designed with family-friendly layouts, featuring walk-in closets, while the 55 premium residential suites come equipped with balconies, kitchenettes, and fireplaces. Each room includes modern conveniences, such as 55-inch flat-screen HDTVs, Nespresso coffee makers, blackout curtains, individual climate controls, hair dryers, bathrobes, and mini-fridges. Additionally, the resort offers a variety of amenities beyond the guest rooms, including a heated outdoor pool, three expansive hot tubs, and a spacious pool deck with panoramic mountain views and a vibrant nighttime entertainment lineup.
CULINARY
Under the guidance of Hyatt culinary leader Chef Marc Marrone, Executive Chef Viktor Merenyi, and renowned NYC Mixologist Frank Maldonado, Grand Hyatt Deer Valley is set to enhance Park City’s dining landscape with distinct culinary experiences. This talented team is committed to showcasing local farmers, businesses, and flavors throughout the resort.
- Remington Hall: As the hallmark of American dining, this signature restaurant serves breakfast, brunch, and dinner with stunning views of the Jordanelle Reservoir. Noteworthy dishes include creative interpretations of American classics, such as bison tartare with cured egg yolk and truffle aioli, and wild boar bolognese with house-made ricotta gnocchi, ricotta salata, and aged balsamic. The experience seamlessly transitions into the Lounge at Remington Hall, which offers lunch and après-ski options, featuring sophisticated bar snacks like brie and cheddar fondue, and caramelized onion dip with chips and caviar.
- Hidden Ace: This speakeasy-style venue features a well-curated selection of whiskey-based rustic cocktails, such as the Western Whistle, made with Alpine Bourbon, apple liqueur, chamomile cordial, fresh lemon juice, and egg white. Guests can also indulge in elevated bites like fondue made with local cheeses and grilled bison filet while enjoying live music and DJ performances in an intimate atmosphere.
- Living Room: Perfect for family après activities, this inviting space is anchored by a grand fireplace. Guests can relish the “High Chocolate” experience—an elevated hot chocolate experience presented like tea service, complete with tiered trays of sweet and savory treats. Enjoy artisanal hot chocolates alongside s’mores cookies, chocolate snowballs, and delicious baked goods.
- Double Blacks: Located street-side, this cozy coffee shop, powered by Park City Coffee Roasters, features a delightful bake shop program, offering house-made croissants, cacio e pepe rolls, beef bone broth consomme, and dirty sodas—an enduring Utah favorite.
MEETINGS + EVENTS
With nearly 30,000 square feet of versatile indoor and outdoor event space—including a grand ballroom measuring 10,000 square feet—Grand Hyatt Deer Valley is one of North America’s leading mountain conference venues and the largest in Park City. Situated approximately 40 minutes from Salt Lake City International Airport, the hotel is equipped with state-of-the-art facilities for meetings, celebrations, and events. Offering in-house audiovisual support, custom digital signage, and a garage-style entrance for large displays and vehicles, the resort blends modern sophistication with the natural beauty of Deer Valley. Guests can enjoy locally inspired banquet menus, private breakout areas, and stunning vistas of the Jordanelle Reservoir, creating the perfect setting for unforgettable gatherings.
Visit our hotel website for more information.
Grand Hyatt Deer Valley
1702 Glencoe Mountain Way
Park City, UT 84060
United States
